NEXT MONTHLY MEETING:
Wednesday, April 19, 2017 at 4:30pm
Cutchogue East Elementary School, 34900 Main Rd, Cutchogue, NY 11935
Contact: Sarah Maine
Phone: 631-734-6049 ext 245
WHEN: Sunday, April 2, 2017, 4:00-7:00 pm
WHERE: Dodds & Eder Landscape Design Showroom, 11 Bridge Street, Sag Harbor, NY 11963
WHAT: The Josh Levine Memorial Foundation and Slow Food East End present the 7th annual Moveable Feast. Join us for an evening of exceptional food and drink, a silent auction, and much more as we celebrate the legacy of Josh Levine and support the Edible School Gardens of the East End.
TICKETS: $100 for Slow Food members, $150 for non-members when purchased online. Tickets will be sold at the door, $125 for Slow Food members, $175 for non-members.
To purchase tickets online or learn more about the event visit the Slow Food East End website
SlowFoodsUSA Ark of Taste Seed Challenge
WHEN: Request your gaden challenge kit by March 1, 2017 here
WHAT: SlowFoodUSA is providing a garden challenge kit containing seeds, recipes, and stickers for students. All seeds are on the Ark of Taste list and can lead to exciting lessons.
To commemorate all that KK Haspel did for school gardens, we are asking schools that are part of the Edible School Garden Group to choose a workday during the month of May and post pictures on the Edible School Garden website.
SLOW FOOD EAST END'S Chefs to Schools Initiative:
WHERE: At your school
WHAT: The Chefs to Schools program is an initiative to create partnerships between chefs and schools in our community with the mission of working with teachers, parents, school administrators and school nutritionists to help educated students about food and healthy eating habits.
HOW TO GET INVOLVED: Chefs and schools both must register with Slow Food East End to participate in the program. For more information and to register visit www.slowfoodeastend.org/chef-to-schools/