NEXT MONTHLY MEETING:
October 24, 2017, 4:30-6:30
Southold Elementary School, 420 Oaklawn Ave, Southold
Contact: Russell Karsten
To commemorate all that KK Haspel did for school gardens, we are asking schools that are part of the Edible School Garden Group to choose a workday during the month of May and post pictures on the Edible School Garden website.
SLOW FOOD EAST END'S Chefs to Schools Initiative:
WHERE: At your school
WHAT: The Chefs to Schools program is an initiative to create partnerships between chefs and schools in our community with the mission of working with teachers, parents, school administrators and school nutritionists to help educated students about food and healthy eating habits.
HOW TO GET INVOLVED: Chefs and schools both must register with Slow Food East End to participate in the program. For more information and to register visit www.slowfoodeastend.org/chef-to-schools/