UPCOMING EVENTS

NEXT MONTHLY MEETING:

Tuesday, September 20, 2016 at 4:30pm
Bridgehampton School, 2685 Montauk Highway, Bridgehampton
Contact: Judiann Carmack
Phone: 631-537-0231

LI CHEESE PUMPKIN AWARENESS DAY:

Friday, October 7, 2016 
Individual Schools will organize a school-wide celebration of the LI Cheese Pumpkin to raise awareness of this healthy and versatile pumpkin. Contests will be held amongst ESG schools for heaviest, smallest, largest circumference, and ugliest pumpkin, along with the most creative culinary dish.
Please send pictures of your students harvesting, measuring, and cooking your pumpkins to Sarah Maine at smaine@mufsd.com. 
See pictures from the celebratins here: LI Cheese Pumpkin Awareness Day
Contact: Judiann Carmack
Phone: 631-537-0231

KK WORKDAY:

To commemorate all that KK Haspel did for school gardens, we are asking schools that are part of the Edible School Garden Group to choose a workday during the month of May and post pictures on the Edible School Garden website.

SLOW FOOD EAST END'S Chefs to Schools Initiative:

WHEN: Ongoing
WHERE: At your school
WHAT: The Chefs to Schools program is an initiative to create partnerships between chefs and schools in our community with the mission of working with teachers, parents, school administrators and school nutritionists to help educated students about food and healthy eating habits.
HOW TO GET INVOLVED: Chefs and schools both must register with Slow Food East End to participate in the program.  For more information and to register visit www.slowfoodeastend.org/chef-to-schools/